Place a layer of forbidden rice in the bottom of the bowl.
Add a generous spoonful of watermelon and sauce of top the rice.
Layer the toppings on top the watermelon and “Voila”
• 1/2 Bunch of Cilantro (triple-washed)
If you have a vitamix or blendtec you may use the thicker stems. If you are using a regular blender use the leaves and tender thinner stems only.
• 2 Tbs Cup Desiccated coconut*
• Juice of 1 lime
• 1/2 tsp Salt
• 1 dates, pitted
• 1 tbs Jalapeño, minced*
• 1/2 tsp Cumin, freshly ground
• 2 tbs Cup filtered water
Place all the ingredients in your blender and process until the cilantro is fully blended and the chutney is homogeneous.
For Vāta digestion:
Replace the coconut for Almonds
For Pitta digestion:
Use ginger root instead of Thai Chili
COOKING WITH OM