Kitchari Patties with Cilantro Chutney

kitcharipatties

To serve the 'watermelon poke’

Place a layer of forbidden rice in the bottom of the bowl.

Add a generous spoonful of watermelon and sauce of top the rice.

Layer the toppings on top the watermelon and “Voila”

Enjoy!

Ingredients

 

CILANTRO-COCONUT CHUTNEY:

• 1/2 Bunch of Cilantro (triple-washed)

If you have a vitamix or blendtec you may use the thicker stems. If you are using a regular blender use the leaves and tender  thinner stems only.

• 2 Tbs Cup Desiccated coconut*

• Juice of 1 lime

• 1/2 tsp Salt

• 1 dates, pitted

• 1 tbs Jalapeño, minced*

• 1/2 tsp Cumin, freshly ground

• 2 tbs Cup filtered water

Place all the ingredients in your blender and process until the cilantro is fully blended and the chutney is homogeneous.

 

Notes for each body type

Vata-reduced

For Vāta digestion:

Replace the coconut for Almonds

 

 

Pitta-reduced

For Pitta digestion:

Use ginger root instead of Thai Chili

COOKING WITH OM